In
our restaurant in Rye, we make British food with a classic
or modern slant. We source our ingredients from the local
fields, woodlands and waters. We use freerange eggs, milk
and cream from local farms.
(The picture is the tail of a Gurnard, caught in Rye Bay).
You find us on 5/6 Landgate, Rye, East Sussex, England. We
are open from 7 pm, Wednesday to Saturday, and on Sundays
before Bank Holidays, (closed on Wednesdays
after Bank Holidays). Please book on (+44) 01797 222
829.
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We are open this Valentine, both for
Lunch and Dinner! We
will be serving our à la carte menu as usual, and set
menu options for the lunch.
≈
NEW! Weekend Lunches! We
are now open Saturdays and Sundays 12–3pm (last
orders Saturday, 2.15pm). Our
lunch menu includes a selection of starters and mains, but
also lighter options. We also have a Set Lunch option, 2 or
3 courses, £12.30/£15.30.
We
are passionate about our food. We know you are too.
Looking forward to seeing you.
ps. Read the whole review from The Good Food Guide 2009 inside.
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