In our restaurant in Rye, we make British food with a classic or modern slant. We source our meat, game, fish and seafood from the local fields, woodlands and waters. We use freerange eggs, milk and cream from local farms.
(The picture is the tail of a Gurnard, caught in Rye Bay).

You find us on 5/6 Landgate, Rye, East Sussex, England. We are open from 7 pm, Wednesday to Saturday, and on Sundays before Bank Holidays, (closed on Wednesdays after Bank Holidays). Please book on (+44) 01797 222 829.

NEW! Weekend Lunches! We are now open Saturdays and Sundays 12–3pm (last orders Saturday, 2.30pm). Our lunch menu includes a selection of starters and mains, but also lighter options.

On Wednesdays and Thursdays (except Valentine's, see events inside) we do a set menu with 2 or 3 courses, £14.90/17.90, and that is including coffee, as well as service.

We are passionate about our food. We know you are too.
Looking forward to seeing you.

ps. Read the whole review from The Good Food Guide 2008 inside.

SEE our menus, and more

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