We
make British food with a classic or modern slant. We source
our ingredients from the local fields, woodlands and waters.
We use freerange eggs, milk and cream from local farms. (The
picture is the tail of a Gurnard, caught in Rye Bay).
We
are really proud to tell you that
The
Good Food Guide 2012
lists us as the best restaurant in Rye for
the second year. Read their latest assessment
here.
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Set
Menu offers mid-week & weekends!
We are still doing our mid-week set menu offer; 2 courses
for £16.80, £19.80/3
courses.
On
Saturday and Sunday, we offer a set lunch menu with 2 courses
for £13.50,
3
courses for £16.50.
Landgate
Bistro, 5/6 Landgate, Rye, East Sussex, TN31 7LH. DINNER:Wed
to Sat,
from 7 pm, and on Sundays before Bank Holidays.
LUNCH: Sat and Sun, 12–2.15 (last sitting). Please book
by phone, (+44) 01797 222 829, or:
CLICK
HERE TO BOOK A TABLE ONLINE
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