In
our restaurant in Rye, we make British food with a classic
or modern slant. We source our meat, game, fish and seafood
from the local fields, woodlands and waters. We use freerange
eggs, milk and cream from local farms.
(The picture is the tail of a Gurnard, caught in Rye Bay).
You find us on 5/6 Landgate, Rye, East Sussex, England. We
are open from 7 pm, Tuesday to Saturday, and on Sundays before
Bank Holidays, (closed on Tuesdays, following
a Bank Holiday Monday). Please book on (+44) 01797
222 829.
≈
Every Tuesday, Wednesday and Thursday
(except
Valentine's, see events inside)
we do a set menu with 2 or 3 courses, £14.50/17.50,
and that is including coffee, as well as service.
We are passionate about food. We know you are too.
Looking forward to seeing you.
ps.
Read the whole review from The Good Food Guide 2008 inside.
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