make British food with a classic or modern slant. We source
our ingredients from the local fields, woodlands and waters.
We use freerange eggs, milk and cream from local farms. (The
picture is the tail of a Gurnard, caught in Rye Bay).
Our site is currently being updated. Please return shortly for more sample menus and extended information.
Bistro, 5/6 Landgate, Rye, East Sussex, TN31 7LH. DINNER:Wed
from 7 pm, and on Sundays before Bank Holidays.
LUNCH: Sat and Sun, 12–2.15 (last sitting). Please book
by phone, (+44) 01797 222 829, or:
HERE TO BOOK A TABLE ONLINE