In
our restaurant in Rye, we make British food with a classic
or modern slant. We source our meat, game, fish and seafood
from the local fields, woodlands and waters. We use freerange
eggs, milk and cream from local farms.
(The picture is the tail of a Gurnard, caught in Rye Bay).
You find us on 5/6 Landgate, Rye, East Sussex, England. We
are open from 7 pm, Wednesday to Saturday, and on Sundays
before Bank Holidays, (closed on Wednesdays
after Bank Holidays). Please book on (+44) 01797 222
829.
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NEW! Weekend Lunches! We
are now open Saturdays and Sundays 12–3pm (last
orders Saturday, 2.30pm). Our
lunch menu includes a selection of starters and mains, but
also lighter options.
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On Wednesdays and Thursdays (except
Valentine's, see events inside)
we do a set menu with 2 or 3 courses, £14.90/17.90,
and that is including coffee, as well as service.
We are passionate about our food. We know you are too.
Looking forward to seeing you.
ps.
Read the whole review from The Good Food Guide 2008 inside.
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